Svine Slagtekroppe

     ½ Gris                             Svine Forende                Svine Skinke                  Hakket Skinkefars 6-8% fedt

     Brystflæsk                       Hamburgerryg                Kamsteg                         Koteletter

     Nakkesteg                       Inderlår                           Mørbrad                         Skinke Mignon

     Skanke                               Skinkestege                   Stegeben                      Rullesteg tv/ Ribbensteg th